From last Friday’s New York Times:
“The food vendors are like artists,” Mr. Demby said. “You’re eating, but also meeting the people who are making these things and creating the culture. The people themselves are quite cool: they often live in your neighborhood; they quit some job or want to quit some job. You’re not talking to a celebrity.”
Some readers may object that a well-made kimchi taco is not the equivalent of a Basquiat canvas, but others will remember that such high-blown rhetoric attended the 1980s’ art world as well.
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