Two weeks ago, I found myself in Los Angeles with an afternoon to kill. I ventured to the Los Angeles County Museum of Art and stumbled across a small exhibition by 18th C. Spanish still life painter Luis Meléndez. The exhibition, titled “Master of the Spanish Still Life,” was a quaint two-room show decked out with bizarre gray stucco walls treated with a ragging technique that made it look like a display at a suburban home furnishings shop. Faux finishes aside, what immediately struck me as I perused the canvases were two works in particular that I would characterize as Rococo food porn — they were pretty hot.

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