Support Hyperallergic’s independent arts journalism.
We all enjoy contemplating and admiring great works of art, but what about making and eating them? A new fundraising initiative from the UK-based nonprofit Art Fund is encouraging people to make art-inspired food creations, and for those who need a guiding hand, the fund offers recipes for a Damien Hirst skull cake, a Jackson Pollock Rice Krispies treat, Wedgewood shortbread, and more.
The project, Edible Masterpieces, seems like a direct descendent of the Blue Bottle Coffee spot at the San Francisco Museum of Modern Art, which, until the museum closed for renovations last summer, was serving up delicious modern art desserts (and non-desserts, like the Jasper Johns grilled cheese I ate when I visited). In fact, Edible Masterpieces includes its own version of Mondrian cake, the pastry for which the SFMOMA cafe is widely known (who wore it better?), but Madeline Adeane, press relations manager at the Art Fund, explained to Hyperallergic that the organization’s version came about independently, during an in-office recipe trial event. “It’s such an iconic piece that lends itself, evidently, to baking,” she said.
Edible Masterpieces is decidedly cheekier and more playful with its creations than Blue Bottle, reminding me somewhat of the arty food creations for sale at last year’s Frieze New York art fair (Mapplethorpe bananas, anyone?). The Vincent van Gogh Ploughman’s (for the uninitiated) is a personal favorite, as is the Pollock Rice Krispies treat, which calls for “splash[ing] the four colours [of icing] over the cake until you are satisfied that you have done Pollock justice, or maybe even out-done him.” And for those overwhelmed by the difficulty level of the Damien Hirst skull cake, you can try the far simpler Rachel Whiteread installation, which consists only of sugar cubes. As Adeane said, “no recipe needed, just arrange as you see fit.”
Edible Masterpieces is, ultimately, meant to be a fundraiser: on May 9, after making your art creations, you can sell them, or charge your friends to eat or take pictures (#ediblemasterpieces). It’ll be tough to watch your hard work disappear so quickly, but the best edible victories are fleeting. And the money you donate to the Art Fund will in turn be donated to UK museums and galleries, where you can go to find inspiration for the next batch of arty food.
Recipe for van Gogh–inspired Ploughman’s, borrowed from the Art Fund:
You will need
Sliced brown bread
The crust of a loaf for the ornate detail
Peppercorns for eyes
Brie for the bandage and shirt
Gherkin slice for the button
Red Leicester for his shirt
There’s no cooking involved with this, so it’s time to get creative! We recreated van Gogh’s “Self-Portrait with Bandaged Ear,” but you could make a myriad of masterpieces using these ingredients.
No Vacancy, curated by Jody Graf, will be on view from October 26 through November 8 at the school’s Kellen Gallery in New York City.
Unless you were already familiar with Bey’s documentary work, the horror he refers to might not be recognizable to you.
The intention behind the seemingly bizarre combination was, according to Attie, “to give visual form to the shared American and Brazilian reality of nationalistic divisions that defines our political present.”
Nowhere in the museums’ advertising blitzkrieg for the performance were we told to bring our wildfire-season masks as well as our covid masks, and covid masks don’t prevent smoke inhalation.
Art by Athena LaTocha, Wendy Red Star, Marianne Nicolson, Anita Fields, Jaune Quick-to-See Smith & Neal Ambrose-Smith, and more is on view through January 2022.
Several members of the 2021 cohort identify as artists and storytellers, utilizing the power that art and narrative have on changing ideas of power.
Made possible by a donation from Amazon stakeholder MacKenzie Scott, the award is the single largest in the Bedstuy-based organization’s history.
A donation of two hundred works includes Jean-Michel Basquiat, Robert Mapplethorpe, Keith Haring, and Donald Baechler.