At Volume Gallery, Anders Ruhwald is showing small, colorful ceramics that don’t generally leave his studio.
May 9, 2017
A Symposium and Festival for Periodicals and Other Printed Matter
On May 11–13, the Institute for Public Knowledge at NYU will host an event dedicated to the politics of printed matter and digital archiving.
Rediscover a 19th-Century Compendium of North American Trees
Botanists François-André Michaux and Thomas Nuttall documented every known tree in North America. A new book compiles over 270 plates from their original publication.
Spring/Break Art Show Trades Labyrinthine Rooms for Immersive Installations
For their second fair this year, the organizers of Spring/Break have set up shop in a multiuse development in Downtown Brooklyn.
A Month of Artworks and Performances Inspired by the Historic Woman’s Building in LA
Animating the Archives: The Woman’s Building opens on May 13 at the Avenue 50 Studio, where a series of performances, talks, and workshops will take place throughout the month.
Decoding a Tiffany Glassmaker’s Secret Notebook
The small leather-bound book was used by Tiffany Studios glassmaker Leslie Nash to record recipes, designs, and personal notes on glass chemistry.
The Body as a Field for Graphic Experiments
A show in Harlem takes on the human form with some surprising results.
50 Years of Lynn Hershman Leeson’s Tricks and Tech Art Innovations
Lynn Hershman Leeson’s retrospective at the Yerba Buena Center for the Arts reveals an artist who’s introduced cutting-edge technologies to the art world and pulled stunts that surprise and unsettle.
7 Thoughts About Ivanka Trump’s Photo in Kusama’s “Obliteration Room”
And contemporary art continues to be part of the Jivanka brand.
Della Robbia’s Gloriously Colorful Renaissance Sculptures
The National Gallery of Art explores the radical inventiveness of the della Robbia family, the clay and color masters of the Italian Renaissance.
A Taste of the Complex Relationship between Chinese Food and Identity in America
An exhibition at the Museum of Chinese in America explores the role food has played as a source of hardship and joy for Chinese people navigating this country’s cultural landscape.