I’ve been using my car as my studio.
Author Archives: Elaine Tin Nyo
Elaine Tin Nyo is a conceptual artist with a kitchen and a studio in Harlem. Born in Burma, she learned to speak English watching Star Trek, to cook watching The French Chef, and art history by playing Masterpiece. Using performance, video, photography, cooking, writing and just about anything else, she reframes the everyday rituals of food and its preparation so we may reflect on the inherent beauty and value of the seemingly unimportant. Her current project, This Little Piggy, follows five piglets from five ham-eccentric regions from birth to ham. thispiglet.com. elainetinnyo.com, Instagram and Twitter: @thispiglet.
Posted inArt
The Art of Eating Cherry Blossoms (with Recipes)
A normal artist would just take a picture of the cherry tree.
Posted inArt
Les Demoiselles de Duck Soup (with Recipe)
No doubt your university art history lectures were always after lunch.
Posted inOpinion
How Food Stole the Avant-Garde: Letter From Copenhagen
It was my last day in Copenhagen and I had already been to the zoo and was rushing to a tasting of mummified roe deer, fried bee larvae and moth cheese.