Ottolenghi and the Cakes of Versailles is a look behind the scenes at the Met as an international team of chefs prepare an elaborate feast.
This week, art critic Christopher Knight makes sweet pepper nachos, Hyperallergic editor Dessane Lopez Cassell shares her watermelon poke bowls, and more.
Seeing what professionals do when forced to downgrade is an interesting case study in creativity under constraint.
We asked artists and art workers to share the recipes they’ve been turning to for comfort and inspiration. Their responses are brimming with humor and memories.