Ottolenghi and the Cakes of Versailles is a look behind the scenes at the Met as an international team of chefs prepare an elaborate feast.
cooking
Posted inArt
What the Art World Is Cooking
This week, art critic Christopher Knight makes sweet pepper nachos, Hyperallergic editor Dessane Lopez Cassell shares her watermelon poke bowls, and more.
Posted inArt
Entertainers Are Doing Their Best in Quarantine
Seeing what professionals do when forced to downgrade is an interesting case study in creativity under constraint.
Posted inArt
What the Art World Is Cooking
We asked artists and art workers to share the recipes they’ve been turning to for comfort and inspiration. Their responses are brimming with humor and memories.
