Mary Ann Caws
Mary Ann Caws teaches in the English, French, and Comparative Literature programs at the Graduate School, CUNY, and writes on art and text whenever she can. She also translates French poetry. She recently published short biographies of Picasso and Dalí, as well as the books Provençal Cooking and Surprised in Translation . Forthcoming, she has a modern art cookbook and Pierre Reverdy, with 12 translators, for NYRB Classics.