Art
A Seance and a Beer With Hilma Af Klint and Piet Mondrian
Today’s audiences are evidently more open to Mondrian and af Klint’s sensibilities than those of their time.
Art
Art
Gwen John’s Portraits of the “New Woman”
Gwen John: Art and Life in London and Paris shows the nature of her dogged opposition: how she fought back, and won, in her own way.
Art
An Exploration Into Queer Healing
An exhibition at the LGBT Community Center in New York City is a visual interrogation of the relationship between queerness and restorative mechanisms.
Art
Care Isn’t Enough for the Climate Crisis
The exhibition Dear Earth elucidates a broad range of issues around climate change, but stops disappointingly short of a radical call to action.
Art
LA's Art Book Fair Is Back With a Bang
This year’s edition, the first in the city since 2019, suggests a publishing landscape as quirky and diffuse as Los Angeles itself.
Art
Artists Get Inside the “Glitch”
The glitch, perhaps, is that we thought technology, the earth, and the spirit were all separate things when really they all glide together.
Art
Required Reading
This week, delightfully silly pet photography, ranking art historical tassels, a screenwriter’s musings on AI jokes, art collectors and tax breaks, and much more.
Art
Painting Between the Machine and the Hand
For more than three decades, Lydia Dona has generated enigmatic abstractions that join together legible and indecipherable parts.
Art
The History of Breast Milk in Art
Milk is not only humanity’s food but also a liquid dripping with symbolism, from spiritual salvation to maternal devotion.
Art
The Radical Queer Aesthetics of Gay Power
With the tagline of “New York’s first homosexual newspaper,” the publication integrated political news and local activism with erotic art and photography.
Art
The Black History of the Montgomery Brawl Folding Chair
The folding chair — a design of which was patented by a Black American inventor — has emerged as an iconic motif of the viral scene.
Art
The Art, Politics, and Pleasures of Food
While a trip to the grocery store is now a mundane act, in 17th-century Europe, accessing global foods was still a new concept.