Interview
Tom Nozkowski and Joyce Robins are married, and I have admired the work of both for years. When I asked them to be the first “Beer with a Painter” subjects interviewed jointly as a couple, they were completely game.
Interview
Jason Karolak and I spoke over beers in his studio one day during the never-ending winter.
Interview
Jason Stopa stands a head taller than most of us and shares some strong ideas about contemporary art with a calm, intellectual confidence. His work, too, is raw, but the delivery system is mellifluous – a world of familiar references and a range of intimate painterly touches.
Interview
Lois Dodd has lived in a loft-studio on Second Street near the Bowery for over fifty years. When visiting her, one is struck by the independence of her lifestyle, as well as her work.
Interview
I have known Gregory Botts for about twenty years. Early on, I remember being captivated by the guerilla action he and his wife, fellow painter Jenny Hankwitz, took in the early 1990s: planting sunflowers in the meridian of Houston Street in SoHo.
Interview
“Let’s just delete all of that and start over again,” Terry Winters said to me, laughing, mid-way through our conversation.
Interview
I visited Sarah McEneaney at her home in the Callowhill / Trestletown / Chinatown North neighborhood of Philadelphia.
Interview
Judy Rifka and I met 10 years ago, when I was selecting a work of hers for an exhibition. Her studio was dense with paintings, a testament to how prolific and energetic she is.
Interview
I heard Rebecca Morris speak earlier this year in Chicago, and was struck by how she discussed becoming an abstractionist at a time when both abstraction and painting were under attack.
Interview
What I hoped to get from talking to David Humphrey were answers. The images in his paintings are zany, raunchy, and wild: a girl in a lawn chair holding monkeys by their scalps; a woman absent-mindedly marking another woman’s buttocks with daubs of paint; cats sitting beside slices of white bread pa
Interview
Todd Bienvenu’s studio is filled with stacks: art books on the floor, paintings leaning against the wall. Bienvenu’s work deals with omnivorous appetites – for company, pleasure, fun, music.
Interview
When I first met Eric Aho in New Hampshire two summers ago, we were sitting in the grass in front of the bakery at Orchard Hill Farm. We bonded over the best bread in the world (really!) made by his former student at the Putney School, and the next day I visited his studio, just across the Vermont b