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Posted inArt

From the Pictorial to the Abstract: The Recent Sculpture of Martha Friedman

Martha Friedman’s recent work marks a significant shift away from the sculptures that first gained her attention. Working within a territory that includes Rene Magritte, Claes Oldenburg and Vija Celmins, Friedman became known for casting enlarged versions of commonplace items; nails, cantaloupes, waffles, yucca plants, blue eggs, olives, rubber bands and cow tongues. Until this exhibition, her sculptures tended to be pictorial and irreverent, their wit something we associate with Pop art and the domesticated Surrealism of Roy Lichtenstein.

Posted inArt

Martha’s Tongue or Our Pseudo-Sexual Relationship With Food

DETROIT — This Thanksgiving you should pay attention to the texture of your food, how you use your tongue to lash out and taste your food, and how you digest your food. Why? Isn’t that kind of creepy? Um, yes, it is kind of creepy, and lusting over your food may upset your family members’ stomachs. But Brooklyn-based sculptor Martha Friedman is preoccupied with food and digestion, and she creates awesome food art, proving there is some real artistic value in food lust. Maybe you should leave it to the experts though.