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Posted inArt

At PizzArte, It Comes Down to the Hands

I understand why the metaphors between art and food work: art is “nourishing” to your soul; a chef is an “artist,” his plate the “canvas,” and so on and so forth. Unfortunately, these metaphors are such cozy bedfellows that they’ve all but become cliche. Which is why, when I first heard that a Neapolitan pizzeria/gallery had opened in midtown Manhattan — as in, an authentic, Naples-style restaurant plus a gallery space, so intertwined that the name, PizzArte, is a mashup of the two — my first thought was that this had to be a gimmick.