This week includes recipes for pasta with slow cooked chickpeas and flan with dulce de leche from curators Laura Raicovich and Aimé Iglesias Lukin, and more.
This week, art critic Christopher Knight makes sweet pepper nachos, Hyperallergic editor Dessane Lopez Cassell shares her watermelon poke bowls, and more.
Every week, Hyperallergic is asking artists and art workers what they’re cooking. This week’s recipes include artist Lisa Blas’s special Italian spaghetti, and artist Hakan Topal walks us through making pizza dough in a New York City kitchen (“absolutely no pineapple”).
We asked artists and art workers to share the recipes they’ve been turning to for comfort and inspiration. Their responses are brimming with humor and memories.