This week includes recipes for pasta with slow cooked chickpeas and flan with dulce de leche from curators Laura Raicovich and Aimé Iglesias Lukin, and more.
What The Art World Is Cooking
Posted inArt
What the Art World Is Cooking
This week, art critic Christopher Knight makes sweet pepper nachos, Hyperallergic editor Dessane Lopez Cassell shares her watermelon poke bowls, and more.
Posted inArt
What the Art World Is Cooking
Every week, Hyperallergic is asking artists and art workers what they’re cooking. This week’s recipes include artist Lisa Blas’s special Italian spaghetti, and artist Hakan Topal walks us through making pizza dough in a New York City kitchen (“absolutely no pineapple”).
Posted inArt
What the Art World Is Cooking
We asked artists and art workers to share the recipes they’ve been turning to for comfort and inspiration. Their responses are brimming with humor and memories.
