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Hyperallergic

Hyperallergic

Sensitive to Art & its Discontents

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What The Art World Is Cooking

Posted inArt

What the Art World Is Cooking

Avatar photo by Valentina Di Liscia June 26, 2020November 5, 2020

This week includes recipes for pasta with slow cooked chickpeas and flan with dulce de leche from curators Laura Raicovich and Aimé Iglesias Lukin, and more.

Posted inArt

What the Art World Is Cooking

Avatar photo by Valentina Di Liscia May 22, 2020May 22, 2020

This week, art critic Christopher Knight makes sweet pepper nachos, Hyperallergic editor Dessane Lopez Cassell shares her watermelon poke bowls, and more.

Posted inArt

What the Art World Is Cooking

Avatar photo by Valentina Di Liscia May 15, 2020May 15, 2020

Every week, Hyperallergic is asking artists and art workers what they’re cooking. This week’s recipes include artist Lisa Blas’s special Italian spaghetti, and artist Hakan Topal walks us through making pizza dough in a New York City kitchen (“absolutely no pineapple”).

Posted inArt

What the Art World Is Cooking

Avatar photo by Valentina Di Liscia April 28, 2020May 16, 2020

We asked artists and art workers to share the recipes they’ve been turning to for comfort and inspiration. Their responses are brimming with humor and memories.

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Hyperallergic is a forum for serious, playful, and radical thinking about art in the world today. Founded in 2009, Hyperallergic is headquartered in Brooklyn, New York.

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