While a trip to the grocery store is now a mundane act, in 17th-century Europe, accessing global foods was still a new concept.
From Dutch vanitas paintings to Laura Letinsky’s contemporary photographs, artists have long paid homage to the crumby aftermath of big meals.
We bring you the scoop on eight dining options across LA’s cultural institutions, and it’s not all avocado toast.
Peter Strickland’s latest fetish-fixated film imagines a community of artists who turn food and cooking into soundscapes.
The chef’s Barrio Café in Metro Phoenix is home to the bold and the beautiful.
Lisa Hurwitz’s documentary finds some impressive interviewees, including Mel Brooks and Ruth Bader Ginsburg, to remember the bygone vending machine restaurant chain Horn & Hardart.
An art historian and food and wine writer, Leonard Barkan roves from Pompeiian mosaics to Bible passages to Shakespearean plays in search of food and drink.
A group of food writers in San Francisco gathered personal essays and art from 30 contributors around the country.
It turns out that making a dish and making a work of art have a fair amount in common.
A new documentary is coming out about Bourdain, but one could learn even more about his ethos by looking at the various TV programs he hosted.
Maite Gomez-Rejón founded Artbites in 2007, sharing her combination of food and art history, including recipes inspired by historical works.
With Untitled Pizza Movie, David Shapiro spotlights a slice of NYC life.